Aspartame free, high quality and purity whey protein, with great taste and added Magnesium
Lamberts Strawberry Flavored Whey Protein is one of the highest quality and purest whey protein preparations on the world market. It is manufactured in the United Kingdom in accordance with strictly defined manufacturing quality standards.
Lamberts Strawberry Flavored Whey Protein:
- provides 23 gr / dose of high quality and purity whey protein.
- made from a mixture of Whey Concentrate and Whey Isolate, to achieve higher protein levels, compared to many similar sports nutrition products on the market.
- provides an excellent amino acid profile, including 6 g / dose of Branched Chain Amino Acids (BCAA`S). The 3 Branched Chain Amino Acids (BCAA`S = leucine, isoleucine and valine) are the basic building blocks for the formation of 1/3 of the total muscle protein of the body. In addition to their important structural role, they are the main source of meeting the energy needs of muscles, as they are catabolized exclusively in muscle tissue.
- provides a significant level of Magnesium, as in addition to the important role that Magnesium plays in energy production and muscle health, its subclinical deficiency is manifested by muscle pain after training, while supplementation with Magnesium is associated with a reduction in weakness and of fatigue following a demanding workout program.
Lamberts Strawberry Flavored Whey Protein is one of the highest quality and purest whey protein preparations on the world market. It is manufactured in the United Kingdom in accordance with strictly defined manufacturing quality standards.
Lamberts Strawberry Flavored Whey Protein:
- provides 23 gr / dose of high quality and purity whey protein.
- made from a mixture of Whey Concentrate and Whey Isolate, to achieve higher protein levels, compared to many similar sports nutrition products on the market.
- provides an excellent amino acid profile, including 6 g / dose of Branched Chain Amino Acids (BCAA`S). The 3 Branched Chain Amino Acids (BCAA`S = leucine, isoleucine and valine) are the basic building blocks for the formation of 1/3 of the total muscle protein of the body. In addition to their important structural role, they are the main source of meeting the energy needs of muscles, as they are catabolized exclusively in muscle tissue.
- provides a significant level of Magnesium, as in addition to the important role that Magnesium plays in energy production and muscle health, its subclinical deficiency is manifested by muscle pain after training, while supplementation with Magnesium is associated with a reduction in weakness and of fatigue following a demanding workout program.